kalamon slices

They take their name from the region of Kalamata where they are cultivated. They are produced with natural fermentation. In the market they are also known for their pitted or sliced form.

--
 
BARRELS 220 LITERS
 
TINS 21 LITERS

WHOLE
150KG(NDW)
13KG (NDW)

PITTED
130KG(NDW)
10KG (NDW)

STUFFED
130KG(NDW)
10KG (NDW)

SLICED
130KG(NDW)
10KG (NDW)

*package may vary upon request.