green olives stuffed with garlic

The olives that are intended for stuffing are taken to work benches, where they are manually stuffed by skilled female workers. The stuffing of the olives using almonds, pieces of red pepper and garlic is a traditional practice in Chalkidiki.

Garlic: it is of high nutritional value and a rich source of potassium and vitamin C. Garlic is used over the ages as a remedy for many diseases.

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BARRELS 220 LITERS
 
TINS 21 LITERS

WHOLE
150KG(NDW)
13KG (NDW)

PITTED
130KG(NDW)
10KG (NDW)

STUFFED
130KG(NDW)
10KG (NDW)

SLICED
130KG(NDW)
10KG (NDW)

*package may vary upon request.